Hong Yang Dian Hong Tea not only inherits the traditional production process of Dian Hong Tea, but also innovates and improves the quality of the tea. This tea is made from centuries old tea trees, the unique growing environment gives the tea natural high quality genes. The tea is sweet and heavy in the mouth, with a long aftertaste and a unique floral and fruity aroma, which makes people savor the tea with a long aftertaste.
Origin:Fengqing County, Lincang City, Yunnan Province, China
Tarkibi: Yunnan Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. Kneading (shaping and breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:The tea soup is sweet and heavy in the mouth, with a long aftertaste and a unique aroma of flowers and fruits, which makes people savor the tea aftertaste.
Type:Dian Hong Tea
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as a good job of tea, the bottom line comes from the ability to source resources!
Sharhlar
Hali ham sharhlar yo'q.