High mountain clouds and fog out of good tea, Yunnan high-altitude forests above 2000 meters above the special green tea. Green color, sweet aftertaste, long aftertaste after drinking characteristics; tightly knotted cord, leaf bottom tender green, buds fat, bright tea soup, chestnut fragrance long, durable bubble.
Origin:Fengqing County, Lincang City, Yunnan Province, China.
Tarkibi: Yunnan big leaf green tea
Process: 1.
1. Fresh leaves picking (core: buds and leaves standard)
2. Drying
3. Killing
4. Kneading
5. Drying
6. Sieving and Packing
Taste:Tea soup with natural freshness and sweetness, quick entry, a slight bitterness at the beginning of the mouth, but it will soon turn into sweetness, with a variety of taste levels and fresh aroma.
Chunming Tea Industry, artisanal tea-making for 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as doing a good job of tea, the bottom line comes from the ability to source resources!
Sharhlar
Hali ham sharhlar yo'q.