Place of Origin: Yunnan. Lincang
Tarkibi: Yunnan large-leafed sun-green gross tea
Process: 1.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Fermentation (core process)
7. Turning
8. Drying
9. Sieving and picking
10. Pressing
11.Packaging and Storage
Taste:The tea soup is soft in the mouth, with a clear sense of thickness, the tea soup has various layers of flavor, the first mouth may have a woody aroma, and then turn into sweetness, and finally leave a sweet aftertaste. As it ages, its flavor and aroma will further improve.
Other (tea story):Chunming tea industry, craftsmanship tea 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as a good job of tea, the bottom line comes from the ability to source resources!
Sharhlar
Hali ham sharhlar yo'q.