Shou Mei White Tea is picked on sunny days from Yunnan alpine tea area, according to the traditional white tea technology and processed into a fine, stalked and leafy, resistant to bubbling and boiling, yellowish-green and bright soup color, nectar aroma persistent, tea broth is fresh and alive, the taste is sweet and refreshing.
Origin:Yunnan. Lincang City
Tarkibi: Yunnan large-leaf species tea
Process: 1.
1. Fresh leaf picking (core: bud and leaf standard)
2. withering (core process)
3. Sieving (key point)
4. drying (aroma and flavor)
5. Refining and Storage
Taste:Stalked and leafy, resistant to steeping and boiling, bright yellow-green soup color, lasting nectar aroma, fresh tea broth, sweet and refreshing taste.
Type:Oq choy
Chunming Tea Industry, artisan tea-making for 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is better than doing a good job of tea, the bottom line comes from the ability to source resources!
Sharhlar
Hali ham sharhlar yo'q.