Selected at an altitude of 1800 meters above sea level, the first spring of 2019 Puerh fresh buds and fresh leaves, supervised by the tea master, with fresh taste, sweetness, rich amino acid content, full of fresh spring flavor.
Chunming Tanchun Puerh Tea Raw Tea is made from the first spring fresh leaves of the large-leaf arbor tea trees in the high mountain tea plantations of Fengqing, Lincang, at an altitude of 1,800-2,400 meters above sea level, and the picking period is March-April every year, with higher amino acid content due to the accumulation of nutrients in the tea leaves during the winter season.
Tanchun Puerh Tea Raw Tea Series follows the traditional sun-dried green technology, with fat and thick strands of dried tea, thick leafy bottom, rich inner substance, and bright greenish-yellow soup color after brewing.
Tang Chun Puerh tea broth is fresh and sweet, with a long-lasting sweet aftertaste, and a long and sweet flavor in the mouth.
Origin:Yunnan. Lincang
Tarkibi: Yunnan large-leafed sun-dried green gross tea
Processing: Fresh Leaf Picking (Fresh Leaf Picking)
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Storage
Taste: Plump buds, strong stripes, elegant and long aroma, bright yellow soup, sticky soup, mellow, delicate, full-bodied flavor, sweet and long-lasting aftertaste.
Chunming Tea Industry, 36 years of tea making, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is better than doing a good job of tea, the bottom line comes from the ability to source resources!
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