Originated from 2200 meters high mountain hinterland of nine mountains connected to the Yunnan large-leaf tea production of a forest organic tea Dian Hong tea
Origin:Dian Hong Eco-Industrial Park, Fengqing County, Lincang City, Yunnan Province, China
Tarkibi: Yunnan Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines style)
2. withering (activate enzyme activity)
3. Kneading (shaping and wall-breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Sweet and silky, every sip is honey-scented and mellow; long-lasting aroma, the tea leaves are straight and strong, with beautiful peaks and more buds, the golden hairs are prominent, the fat and tender hairs are obvious, the aroma is more sufficient, and the freshness and freshness are increased.
Type:Dian Hong Tea
Chunming tea industry, craftsmanship tea for 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is not as good as good tea, the bottom line comes from the ability to source resources!
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