Selected Yunnan Lancang River Basin high mountain tea area of more than 300 years old wild tea tree leaves as raw materials, traditional methods of processing and become, round and straight, dark green and oily, clear and bright soup color, elegant and persistent aroma. The tea soup is smooth and moist, and the flavor is fresh and sweet.
Origin: Yunnan. Lincang
Tarkibi:Yunnan large-leafed sun-green gross tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Warehousing
Taste:The shape is round and straight, tight with peaks and seedlings; the stripes are round and straight, dark green and oily, the soup color is clear and bright, and the aroma is elegant and long-lasting. Tea broth is smooth and throat-friendly, with fresh and sweet flavor.
Other (tea story): Chunming Tea Industry, craftsmanship tea for 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as good tea, the bottom line comes from the ability to source resources!
Sharhlar
Hali ham sharhlar yo'q.