Turnip wild black tea, in Yunnan work on the basis of black tea on top of the selection of wild ancient tree tea leaves made from spring tea from its own Jingzhulin ancient tree tea garden buds two, three leaves as raw materials, in accordance with the traditional Dian red tea technology, by withering, knådning, jäsning, drying and other processes refined, the cord is fat and black, the color of the soup is orange-red, kristallklar, honey fragrance persistent, delicate throat, taste of the dedication of the thick and sweet, the contents of the material is rich in resistance to soaking.
Ursprung:Fengqing län, Lincang City, Yunnan -provinsen, Porslin.
Ingredienser: Yunnan Big Leaf Tea
Behandla: 1.
1. Färskt bladplockning (Variation bestämmer stilen)
2. förtvining (aktivera enzymaktivitet)
3. Knådning (shape breaking)
4. Jäsning (Kvalitets slutförande)
5. Torkning (fixa aroma och stoppa jäsning)
6. Raffinering och betygsättning
Smak:Strong and black, orange-röd soppfärg, kristallklar, long-lasting honey aroma, delikat halssmak, rich and sweet taste, rich in inner substances and resistant to brewing.
Typ:Dian Hong Tea
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 fornträd, 10,000 tunnland organisk te; do a good job of tea is not as good as doing tea, Sammanfattningen kommer från förmågan att källa resurser!
Recensioner
Det finns inga recensioner ännu.