Shou Mei White Tea is picked on sunny days from Yunnan alpine tea area, according to the traditional white tea technology and processed into a fine, stalked and leafy, resistant to bubbling and boiling, yellowish-green and bright soup color, nectar aroma persistent, tea broth is fresh and alive, the taste is sweet and refreshing.
Ursprung:Yunnan. Lincang City
Ingredienser: Yunnan large-leaf species tea
Behandla: 1.
1. Färskt bladplockning (core: bud and leaf standard)
2. förtvining (core process)
3. Sieving (key point)
4. drying (aroma and flavor)
5. Refining and Storage
Smak:Stalked and leafy, resistant to steeping and boiling, bright yellow-green soup color, lasting nectar aroma, fresh tea broth, sweet and refreshing taste.
Typ:Vitt te
Chunming Tea Industry, artisan tea-making for 36 år, 10,000 fornträd, 10,000 tunnland organisk te; do a good job of tea is better than doing a good job of tea, Sammanfattningen kommer från förmågan att källa resurser!

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