Selected Yunnan Lancang River Basin high mountain tea area of more than 300 years old wild tea tree leaves as raw materials, traditional methods of processing and become, round and straight, dark green and oily, clear and bright soup color, elegant and persistent aroma. The tea soup is smooth and moist, and the flavor is fresh and sweet.
Ursprung: Yunnan. Flod
Ingredienser:Yunnan large-leafed sun-green gross tea
Behandla.
1. Färskt bladplockning (key: raw material control)
2. Torkning (förtvining)
3. Killing (core technology)
4. Knådning (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Warehousing
Smak:The shape is round and straight, tight with peaks and seedlings; the stripes are round and straight, dark green and oily, the soup color is clear and bright, and the aroma is elegant and long-lasting. Tea broth is smooth and throat-friendly, with fresh and sweet flavor.
Other (tea story): Chunming Tea Industry, craftsmanship tea for 36 år, 10,000 fornträd, 10,000 tunnland organisk te; Gör ett bra jobb med te såväl som bra te, Sammanfattningen kommer från förmågan att källa resurser!
Recensioner
Det finns inga recensioner ännu.