凤庆红茶（经典39）Fengqing Black Tea (Classic 39)

Selected Yunnan Fengqing large-leafed species of tea tree fresh leaves, tea leaves rich in substances, after brewing the tea broth in the mouth mellow, with a clear sense of thickness, the entrance is as smooth as silk, the tea broth in the natural honey into the tongue of the sweet, sweet, but not greasy, sweetness persistent, occasional slight bitterness of the bottom, but quickly transformed into sweetness, the formation of the “bitter sweetness of the” throat rhyme.
Источник:Фенгцинг округ, Lincang City, Провинция Юньнань, China.
Ингредиенты: Yunnan Big Leaf Worker’s Black Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. kneading (shaping and breaking)
4. Ферментация (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Tea broth is mellow in the mouth, with obvious heaviness, smooth as silk in the mouth, the natural honey in the tea broth is transformed into sweetness on the tip of the tongue, sweet but not greasy, long-lasting sweetness, occasional slight bitterness at the bottom, but quickly transformed into sweetness, forming a “bitter and sweet” throat rhyme.
Type:Dian Hong Tea
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 Древние чайные деревья, 10,000 acres of organic tea; good tea is not as good as tea, the bottom line comes from the ability to source resources!