From the 2200 meters high mountain hinterland of nine mountains connected to the Yunnan large-leaf tea production of a forest organic white tea Longzhu
Origin:Dian Hong Ecological Industrial Park, Fengqing County, Lincang City, Yunnan Province, China
Ingredientes: Yunnan large-leaf variety tea
Process: 1.
1. Fresh leaf plucking (core: bud and leaf standard)
2. withering (core process)
3. Sieving (key point)
4. drying (aroma and flavor)
5. Refining and Storage
Taste:Yellowish soup color, clear and bright, fresh and mellow taste, rich aroma.
Type:Chá Branco
Chunming Tea Industry, 36 years of tea making, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is not as good as tea, the bottom line comes from the ability to source resources!
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