The Origin of Old Tea Head
Tea head is a kind of ripe tea derivatives which are naturally tightened during the ripe tea curing and fermentation process because of more pectin in the buds, and are still clumped together after being unblocked, and are selected and called tea head.
Time Mark Age Collection
This product is selected Menghai early spring large tree spring tea buds fermentation production after years of storage, the tea block tight, good transformation of the mouth sweet, soup feeling full of thick unique camphor fragrance is very recognizable is a suitable for the side of the storage of ripe tea drink!
Puerh Brew, Aged Tea Heads
Old Tea Head, a Puerh ripe tea with clear and tightly knotted strands, with golden hairs showing, condensing the essence of nature, witnessing the flow of time with a unique flavor and smooth taste, very resistant to brewing compared to ordinary Puerh ripe tea.
Suitable for boiling or brewing
A feast for the taste buds
The color is as deep as amber, rich in pectin and tea polyphenols inside taste mellow and smooth, high sweetness and good glutinous, strong sense of rice soup
Unique flavor, camphor aroma
Old tea head, is the flavor of the time it carries the traces of the years every mouthful makes people feel that unique flavor and memories
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