鼎红(工夫红茶) Dinghong(Gong fu black tea)

Menghu Song Ancient Tree Spring Buds Longyuan Tea Masters hand-twisted and fermented to ensure that every tea leaf is kneaded and fermented in place.

Ding hong Gong fu black tea

The raw materials are plucked from the high altitude ancient tea gardens in Jinghong Menghuang Song Tea District in Xishuangbanna, and only the first plucked spring tea buds of the ancient tea trees are selected by the Dragon Tea Masters for the whole process of hand-twisting and fermentation to ensure that each tea leaf is twisted and fermented in place, so that it possesses the natural fruity and floral aroma of a Ding Hong tea, and the delicate flavour of a Ding Hong tea, making it a rare black tea product.

Ancient Tree Characteristics

‘Dinghong ancient tree black tea inherits the advantages of ancient tree tea, its tea quality is rich, the shape is tight and strong.

The mellow taste of ancient tree black tea.

‘Dinghong’ Ancient Tree Black Tea has natural flower and fruit aroma, delicate taste and smooth soup. The tea broth is golden red and translucent, and the golden circle highlights the aroma of flowers and fruits in the mouth, which makes the fresh and refreshing flavour touching.