Selected from 1800 meters above sea level, the first spring of 2019 Puerh fresh buds and leaves, supervised by the tea masters, the tea is fresh and refreshing in taste, salds un garšīgs, rich in amino acids, and full of fresh and crisp spring flavor. Chunming Tanchun Puerh Tea Raw Tea is made from the first spring fresh leaves of the large-leaf arbor tea trees in the high mountain tea plantations of Fengqing, Lincang, at an altitude of 1,800-2,400 meters above sea level, and the picking period is March-April every year, with higher amino acid content due to the accumulation of nutrients in the tea leaves during the winter months. Tanchun Puerh Tea Raw Tea Series follows the traditional sun-dried green technology, with fat and thick strands of dry tea, thick leafy bottom, rich inner substance, and bright greenish-yellow soup color after brewing. Tang Chun Puerh tea broth is fresh and sweet, with a long-lasting sweet aftertaste, and a long and sweet flavor in the mouth.
Selected from 1800 meters above sea level, the first spring of 2019 Puerh fresh buds and leaves, supervised by the tea masters, the tea is fresh and refreshing in taste, salds un garšīgs, rich in amino acids, and full of fresh and crisp spring flavor.
Chunming Tanchun Puerh Tea Raw Tea is made from the first spring fresh leaves of the large-leaf arbor tea trees in the high mountain tea plantations of Fengqing, Lincang, at an altitude of 1,800-2,400 meters above sea level, and the picking period is March-April every year, with higher amino acid content due to the accumulation of nutrients in the tea leaves during the winter months.
Tanchun Puerh Tea Raw Tea Series follows the traditional sun-dried green technology, with fat and thick strands of dry tea, thick leafy bottom, rich inner substance, and bright greenish-yellow soup color after brewing.
Tang Chun Puerh tea broth is fresh and sweet, with a long-lasting sweet aftertaste, and a long and sweet flavor in the mouth.
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