Before and after Qingming, on a dry, cool and sunny day, single buds of ancient trees over 300 years old from the 3200 ancient tree colony of Fengqing Xiangzhuyi in Yunnan Province are picked as raw materials.
According to the traditional white tea technology, the tea is finely processed.
The shape is tight and straight, the whole body is covered with silver hairs, snow white like jade sword, the soup color is apricot green and bright, the fragrance of hair and honey is rich, the tea broth is fresh and thick, smooth and moist, the throat rhyme is obvious, the taste is crisp and refreshing, and there is a wonderful change in every bubble.
Origin: Yunnan. Lincang City
Sastāvdaļas: Yunnan large-leafed species of tea
Process: 1.
1. Fresh leaf picking (core: bud and leaf standard)
2. withering (core process)
3. Sieving (key point)
4. drying (aroma and flavor)
5. Refining and Storage
Taste:Straight shape, full of silver hairs, snow white like jade sword, soup color apricot green, clear and bright, hair aroma and honey aroma, tea broth is fresh, thick and smooth, the throat rhyme is obvious, the taste is smooth and resistant to brewing.
Type:Baltā tēja
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as good tea, the bottom line comes from the ability to source resources!
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