Kilmė:Yunnan. Lincang
Ingredientai:Yunnan big leaf tea
Process: 1.
1. Fresh leaf picking (core: bud and leaf standard)
2. withering (core process)
3. Sieving (key point)
4. drying (aroma and flavor)
5. Refining and Storage
Taste:Yellowish soup color, clear and bright, fresh and mellow taste, rich aroma.
Type:Baltoji arbata
Chunming Tea Industry, 36 years of tea making, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is not as good as tea, the bottom line comes from the ability to source resources!
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