Place of Origin: Yunnan. Lincang
Ingredients: Yunnan large-leafed sun-green gross tea
Process: 1.
1. Fresh leaf picking (key: raw material control)
2. Drying (қурап қалдық)
3. Өлтіру (core technology)
4. Илеу (shaping)
5. Күн кептіру
6. Fermentation (core process)
7. Turning
8. Drying
9. Sieving and picking
10. Pressing
11.Packaging and Storage
Taste:The tea soup is soft in the mouth, with a clear sense of thickness, the tea soup has various layers of flavor, the first mouth may have a woody aroma, and then turn into sweetness, and finally leave a sweet aftertaste. As it ages, its flavor and aroma will further improve.
Other (tea story):Chunming tea industry, craftsmanship tea 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as a good job of tea, the bottom line comes from the ability to source resources!
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