孔雀班章(生茶) Peacock Banzhang (生茶)

Peacock Banzhang
“Peacock Banzhang Pu’er raw tea is a classic ancient tree tea launched by Longyuan Tea Industry in 2024. The tea is made from the spring buds of ancient trees in Banzhang Tea Area of Brown Mountain, which is refined by Longyuan Tea people with more than 40 長年にわたるお茶作りの経験.
Panzhang flavor and mellow taste
The Peacock Banzhang raw tea is made from the finest raw materials and pure craftsmanship, making it an excellent choice for collecting and drinking.
Longyuan tea, Banzhang Ancient Rhythm
“Peacock Banzhang” is made from the ancient spring buds of Banzhang production area of Brown Mountain, which is crafted by Longyuan Tea people with unique flavor and long lasting taste. The traditional stone mill is used to press the tea, which makes it loose and tight. The tea leaves are pressed into place to ensure that the tea leaves are transformed in the later stages.
A mouthful of Banzhang tea leaves a lingering fragrance on the cheeks.
The soup color is golden and translucent, the tea is full of gas, strong and has a unique Banzhang flavor, unique aroma, heavy taste, and long-lasting aftertaste. The flavor is strong and rich, the aroma is high and elegant, the soup is harmonious and delicate, the flavor is rich and unique.
Tender, fresh and long lasting
“Peacock Banzhang raw tea, the leaf bottom is complete and tender, with light honey fragrance, thick leaf veins and natural oily color.