红韵红茶 Red Rhythm Black Tea

Red Rhythm black tea is second only to China Red, a Dian Hong tea, tea from a variety of ancient black tea blending, high-quality tea selection needs to be in the field before the arrival of the tea season to ensure that the consistency of the late fermentation. The complexity of this process, raw materials, high-quality composite aroma, so that the red rhyme black tea has become a black tea, very popular among tea lovers favorite category.
Origin:Dian Hong Ecological Industrial Park, Fengqing County, 臨滄市, 雲南省, China.
材料: Yunnan large-leaf species tea
Process: 1.
1. Fresh leaf picking (variety determines style)
2. withering (activate enzyme activity)
3. Kneading (shaping and breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Sweet and silky, every sip is honey-scented and mellow; long-lasting aroma, the tea leaves are straight and strong, with beautiful peaks and more buds, the golden hairs are prominent, the fat and tender hairs are obvious, the aroma is more sufficient, and the freshness and freshness are increased.
Type:Dian Hong Tea
Chunming tea industry, craftsmanship tea for 36 年, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is not as good as good tea, the bottom line comes from the ability to source resources!