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探春普洱茶(生茶) Tan Chun Pu’er tea (生)

元の価格は: $60.12.現在の価格は: $55.24.

Product Name:Tan Chun Pu’er tea (生)
Net Content:357g
標準:GB/T22111
生産ライセンス:SC11453092138853
製造日:2019/4/8
貯蔵寿命: in line with the storage conditions suitable for long-term preservation
Storage conditions: ventilated, cool, dry, no odor, no pollution environment

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Selected at an altitude of 1800 海抜メートル, the first spring of 2019 Puerh fresh buds and fresh leaves, supervised by the tea master, with fresh taste, sweetness, rich amino acid content, full of fresh spring flavor.
Chunming Tanchun Puerh Tea Raw Tea is made from the first spring fresh leaves of the large-leaf arbor tea trees in the high mountain tea plantations of Fengqing, 臨滄, at an altitude of 1,800-2,400 海抜メートル, and the picking period is March-April every year, with higher amino acid content due to the accumulation of nutrients in the tea leaves during the winter season.
Tanchun Puerh Tea Raw Tea Series follows the traditional sun-dried green technology, with fat and thick strands of dried tea, thick leafy bottom, rich inner substance, and bright greenish-yellow soup color after brewing.
Tang Chun Puerh tea broth is fresh and sweet, with a long-lasting sweet aftertaste, and a long and sweet flavor in the mouth.

Origin:Yunnan. 臨滄
材料: Yunnan large-leafed sun-dried green gross tea
Processing: Fresh Leaf Picking (Fresh Leaf Picking)
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Storage
Taste: Plump buds, strong stripes, elegant and long aroma, bright yellow soup, sticky soup, mellow, delicate, full-bodied flavor, sweet and long-lasting aftertaste.
Chunming Tea Industry, 36 years of tea making, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is better than doing a good job of tea, the bottom line comes from the ability to source resources!

 Pu'er tea

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