四季香 Puerh Tea (生茶)

Selected Lincang tea area, from the 3200 years incense bamboo turnip ancient tea tree communities, early spring large-leafed tea tree fresh buds and leaves as raw materials, according to the traditional system of Pu’er tea processing and become. Characteristics of quality: fat ropes, oily color, yellowish green soup color, rich aroma, rich taste, leaf bottom is thick and bright.
Origin: Yunnan. 臨滄
材料:Yunnan large-leafed sun green gross tea
Process.
1. Fresh leaves picking (key: raw materials control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Warehousing
Taste:Fresh taste, bitter and astringent, strong stimulation to the taste buds, bitter and astringent quickly turned to sweet, long-lasting sweetness; Orchid Honey Rhyme is more fragrant and more mellow, astringent and lighter, the first mouth is full of pectin, the taste is first sweet, then bitter and then sweet, bitter and sweet.
Chunming Tea Industry, artisan tea-making 36 年, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as doing a good job of tea, the bottom line comes from the ability to source resources!