名山四杰冰岛 Iceland Puerh Tea (raw tea) pressed tea

Iceland is located in Menghu Town, 双江県, 臨滄, one of the main origins of Yunnan Menghu large-leaf tea. The tea is picked from the original ancient tea tree communities, the tea honey flavor, sweetness in the mouth, delicate and mellow, enjoying the reputation of the famous mountain tea laurels.
Origin: 雲南省. 臨滄市
材料:Yunnan large-leafed sun green gross tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Warehousing
Taste:Iceland is the best among Puerh teas with its elegant aroma, sweet flavor, smooth soup texture and long-lasting aftertaste, especially for tea lovers who like sweet and moist taste.
Others (Tea Stories):Iceland is not only famous for its unique taste and flavor, but also for its superior production environment, superb craftsmanship, deep cultural heritage, and scarcity, making it a treasure among Puerh teas. Whether for drinking, collecting or as gifts, Icelandic tea is of great value.