China Red is a high-end Dian Hong tea, there is no one, and it is also one of the three most highly flavored black teas in China (Zheng Shan Xiao Seed, Keemun Black Tea, and China Red). China Red is still the highest end top blended black tea available.
This tea is strong but not bitter, sweet with flowers and fruits and honey, the tea broth is crystal clear, and the aroma blends well with the tea, with great fullness. Different water temperature can be brewed with different flavor texture, which can be regarded as one of the best Dian Hong tea! There are many Chinese red on the market, but the most authentic “Chinese red” only in Fengqing, leaving Fengqing can not be called Chinese red.
Origin: Fengqing County, Lincang City, Yunnan Province, China
Ingredienti: Yunnan large-leaf species tea
Process: 1.
1. Fresh leaf picking (variety determines style)
2. withering (activate enzyme activity)
3. Kneading (shape breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Strong and black, orange-red soup color, crystal clear, long-lasting honey aroma, delicate throat flavor, rich and sweet taste, rich in inner substances and resistant to brewing.
Type:Dian Hong Tea
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as doing tea, the bottom line comes from the ability to source resources!
Recensioni
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