Palace Tribute Cake Puerh Tea (Þroskað te) is made from Yunnan large-leafed sun-dried green Maocha as raw material, through the process of pile fermentation and other processes, emphasizing the combination of traditional craftsmanship and modern standards.
Some of the high-end products are made from ancient tea trees and aged for many years to enhance the taste.
Hráefni: Yunnan large leaf sun green Mao tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Fermentation (core process)
7. Turning
8. Drying
9. Sieving and picking
10. Pressing
11.Packaging and Storage
Taste:The tea broth is soft in the mouth, with obvious thick and smooth feeling, the tea broth has various levels of taste, at the beginning of the mouth you can feel the aroma of aging, medicinal aroma, and then it turns to be sweet, and at last there is a sweetness aftertaste. With aging, its taste and aroma will be further enhanced, with full fermentation and almost no bitterness and astringency.
Chunming Tea Industry, artisanal tea-making for 36 ár, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as doing a good job of tea, the bottom line comes from the ability to source resources!
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