Chinese tea fossil “National Stone Granule Tea”
One year aging of raw materialsThe sun-dried green raw materials of the year cannot be fermented directly, but have to be naturally aged for one year in a specific warehouse.
Three independent fermentationThe traditional ripe tea process has only one independent fermentation lasting 40 til 60 daysGuo Shi fermentation process is divided into three independent fermentations lasting one year.
Three years of specific agingThe fermented Kokushi should be stored in a specific environment for three years of natural aging.
Seven maturity and five maturity scientific proportioning of seven maturity and five maturity after three years of aging in a specific environment, so that the taste is more layered, better aging expectations.
Five years/nearly one hundred procedures to achieve “National Stone Granule Tea”.
Selected Brown Mountain early spring large tree tea as raw materials to tea fossil production of patented technology based on the fusion of strong aroma Puerh ripe tea fermentation process five-year production cycle, nearly a hundred procedures, the strict requirements of the achievement of the unique quality of the stone, soup aroma, water glutinous rhyme enough, sweet taste.
“One bag at a time, convenient and easy to use.
Individual small package, each bag of 10 grams, each time you only need to brew a bag without washing tea, you can directly brew and drink.
Different craftsmanship, different classic ripe tea, different “Guo Shi Granules”.
High-quality Brown Mountain raw materials, with a unique fermentation process, fully demonstrated the Brown Mountain large tree tea rich in substances and aroma full-bodied characteristics, aging is expected to be better.
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