Forn te skógur – Fengqing Alcohol 8911, selected Fengqing Old Fengshan area in 1908 Qilin governor development of planting large-leaf tea as raw materials. After the Pu’er tea traditional craftsmanship refined, fully developed the style of Fengqing large-leafed tea personality; the shape of this tea rope fat, firm with peaks and seedlings; tea broth yellow-green; aroma fragrance; mellow flavor, soup texture thick, tingle and sweetness; the bottom of the leaf is fat and tender buds, yellow-green and uniform Qi. It is a model of tea that represents the flavor of Fengqing Puerh Tea.
Origin: Yunnan. Lincang
Hráefni: Yunnan large leaf type sun green Mao tea
Process: Fresh Leaf Picking
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. packaging and storage
Taste: Selected Fengqing Old Fengshan area in 1908 Qilin Zhifu development of planting large-leafed tea as raw materials, the appearance of fat cords, tight peaks and seedlings; tea broth yellow-green; aroma fragrance; mellow taste, soup texture thick, tingling back to the sweetness; the bottom of the leaf is fat and tender buds, yellow-green and uniform.
Chunming tea industry, craftsmanship tea 36 ár, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as good tea, the bottom line comes from the ability to source resources!
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