Selected Yunnan tea area more than 300 years of age of the ancient tree spring fresh leaves as raw materials, traditional methods of processing and become, straight straight lines show hair, oily color, yellow-green soup color, yellow-green translucent, floral honey aroma rich and lasting, soup feeling silky smooth, taste fresh, strong and dry, soft throat rhyme. The ancient charm of flower tea is the biggest characteristic.
Origin: Yunnan. Lincang
Hráefni:Yunnan large-leafed sun-green gross tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Storage
Taste:The appearance of the straight lines show the hair, the color is oily, the color of the soup is yellow-green and transparent, the aroma of flowers and honey is rich and lasting, the soup is silky, the taste is fresh, strong and dry, the throat rhyme is soft, and the taste is sweet. Ancient charm flower tea is the biggest characteristic.
Other (tea story):Chunming tea industry, craftsmanship tea for 36 ár, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as doing a good job of tea, the bottom line comes from the ability to source resources!
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