Clear day picking Yunnan Fengqing Xiangzhu turnip 3200 years of ancient tree communities in more than 300 years of ancient trees, a bud two leaves as raw materials, in accordance with the traditional white tea technology, fine processing and become. The soup color is yellow-green and translucent, with long-lasting bean, honey, flower and milk aroma, vibrant tea broth, distinctive throat flavor, and strong and refreshing taste.
Origin: Yunnan. Lincang City
Hráefni:Yunnan large-leaf tea
Process.
1. Fresh leaf picking (core: bud and leaf standard)
2. withering (core process)
3. Sieving (key point)
4. drying (aroma and flavor)
5. Refining & Storage
Taste:Yellowish green and translucent color, persistent bean, honey, flower and milky aroma, fresh tea broth, distinctive throat flavor, strong and refreshing taste and brewing resistance.
Type:Hvítt te
Chunming Tea Industry, artisan tea-making for 36 ár, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is not as good as a good tea, the bottom line comes from the ability, the source of resources!
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