Product Description:
San Bai Sui—literally meaning “Three Hundred Years”—is a tribute to time, heritage, and craftsmanship. This premium ripe puerh tea is made from leaves harvested from ancient tea trees aged around 300 years, rooted deep in Yunnan’s nutrient-rich mountain soil.
Through traditional wet-piling fermentation and expert aging management, the tea has matured into a deep, smooth, and complex brew, layered with natural sweetness and a velvety texture.
Designed for collectors, connoisseurs, and those seeking nourishment through aged teas, San Bai Sui offers both drinking pleasure and long-term value—a rare gem in the world of shu puerh.
Key Features:
🌳 Ancient Tree Material (~300 Years Old)
Rare raw leaves from centuries-old tea trees, rich in internal substance.
🫖 Mature & Refined Fermentation
Clean, smooth, and full-bodied with no pile taste; mellow and nourishing.
💎 Collectible Value
Pressed in traditional 357g cake form, ideal for aging and investment.
💚 Wellness-Friendly
Naturally aids digestion, calms the stomach, and supports gentle daily nourishment.
Tasting Notes:
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Aroma: Ginseng, aged bark, sweet dates
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Flavor: Thick, mellow, with a pleasant dark sugar tone
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Liquor: Reddish brown, clear and bright
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Mouthfeel: Full, smooth, with layered depth
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Finish: Long-lasting, warming, and meditative
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