This tea to Yunnan large-leaf tea as raw materials, combined with the traditional hand-frying process characteristics, after hundreds of tests, developed successfully, with a strong tea flavor, tianjin sweetness, long-lasting bubble soup color yellow and other characteristics.
Origin: Fengqing County, Lincang City, Province du Yunnan, China
Ingrédients: Yunnan large leaf green tea
Process: 1.
1. picking fresh leaves (core: buds and leaves standard)
2. Drying
3. Killing
4. Kneading
5. Drying
Taste:Strong and mellow tea flavor, sweet and refreshing, tea soup with natural freshness and sweetness, crisp and quick in the mouth, slight bitterness and astringency at the beginning of the mouth, but it will soon turn to sweetness, with various levels of taste and fresh aroma.
Chunming Tea Industry, artisan tea-making 36 années, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as a good job of tea, the bottom line comes from the ability to source resources!
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