The 6th Asia-Pacific Tea Competition Gold Medal; 2013, 2015 China Tea Cup First Prize; 2014 National Drinking Cup Grand Prize; 2019 World Tea Festival Tea Competition Gold Medal; as a permanent collection of the Yunnan Museum collection; the selection of 3200 years of Xiangzhu turnip ancient tea tea tree tea area, 1000 more than five hundred years of ancient tea tree leaves blending and become, orchid aroma and honey fragrance, the soup is soft and watery, the Tzu long-lasting, the tea gas Fu Yun.
Origin: Yunnan. Lincang
Ainesosat:Yunnan large-leafed sun-dried green gross tea
Process.
1. Fresh leaves picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Warehousing
Maku:Tea aroma is strong, tea broth is mellow and thick in the mouth, full of flavor, with obvious sense of hierarchy, orchid aroma and honey foo, soup is soft and water is long-lasting, and the tea gas is foo rhyming.
Other (tea story): Chunming Tea Industry, craftsmanship tea for 36 vuotta, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as a good job of tea, the bottom line comes from the ability to source resources!
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