High mountain clouds and mist out of good tea, Yunnan high-altitude 2000 meters above the forest special green tea. Green color, sweet aftertaste, long aftertaste after drinking characteristics; tightly knotted cord, leaf bottom tender green, buds fat, bright tea soup, chestnut fragrance long, durable bubble.
Origin:Fengqing County, Lincang City, Yunnanin maakunta, China.
Ainesosat: Yunnan big leaf green tea
Process: 1.
1. Fresh leaves picking (core: buds and leaves standard)
2. Drying
3. Killing
4. Kneading
5. Drying
Maku:Tea broth with natural freshness and sweetness, crisp and refreshing in the mouth, slight bitterness and astringency at the beginning of the mouth, but it will soon turn into sweetness, with various layers of taste and fresh aroma.
Chunming Tea Industry, 36 years of tea making, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as a good job of tea, the bottom line comes from the ability to source resources!
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