Selected Yunnan Fengqing large-leaf species of tea tree fresh leaves, tea leaves rich in substances, after brewing the tea broth in the mouth mellow, with a clear sense of thickness, the entrance is as smooth as silk, the natural honey in the tea broth into the tongue of the sweet, makea, but not greasy, sweetness persistent, occasional slight bitterness of the bottom, but quickly transformed into sweetness, the formation of the “bitter sweetness of the” throat rhyme.
Origin:Fengqing County, Lincang City, Yunnanin maakunta, China.
Ainesosat: Yunnan Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. Kneading (shaping and breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Maku: Firm, dark and oily color, orange-red soup color, crystal clear, honey aroma is rich and lasting, delicate throat flavor, very resistant to brewing. Fresh and refreshing in the mouth, with long-lasting fruit and honey flavor.
Type:Dian Hong Tea
Chunming tea industry, craftsmanship tea 36 vuotta, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as good tea, the bottom line comes from the ability to source resources!
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