Fragrant Bamboo Turnip Ancient Tree Black Tea, picked from the Spring Tea’s own Jingzhulin Ancient Tree Tea Plantation buds two, three leaves as raw materials, according to the traditional Dian red tea technology, by withering, kneading, fermentation, drying and other processes of refinement, the line is fat and black, soup color orange-red, crystal clear, honey fragrance persistent, delicate throat taste, taste of the dedication of the thick and sweet, rich and resistant to brewing substances.
Origin:Fengqing County, Lincang City, Yunnan Province, China.
Koostisained: Yunnan Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. Kneading (shaping and breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Strong and black, orange-red soup color, crystal clear, long-lasting honey aroma, delicate throat flavor, rich and sweet taste, rich in inner substances and resistant to brewing.
Type:Dian Hong Tea
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as doing tea, the bottom line comes from the ability to source resources!
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