Selected Yunnan Fengqing large-leaf species of tea tree fresh leaves, tea rich in substances, after brewing the tea broth in the mouth mellow, with a clear sense of thickness, the entrance is as smooth as silk, the natural nectar in the tea broth into the sweetness of the tongue, sweet but not greasy, sweetness persistent, occasional slight bitterness of the bottom, but quickly transformed into sweetness to form a “bitter sweetness,” the throat rhyme.
Origin:Fengqing County, Lincang City, Yunnan-provinsen, China.
Ingredienser: Yunnan Big Leaf Worker’s Black Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. kneading (shaping and breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Tea broth is mellow in the mouth, with obvious heaviness, smooth as silk in the mouth, the natural honey in the tea broth is transformed into sweetness on the tip of the tongue, sweet but not greasy, long-lasting sweetness, occasional slight bitterness at the bottom, but quickly transformed into sweetness, forming a “bitter and sweet” throat rhyme.
Type:Dian Hong Tea
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 ancient tea trees, 10,000 acres of organic tea; good tea is not as good as tea, the bottom line comes from the ability to source resources!
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