Turnip wild black tea, in Yunnan work on the basis of black tea on top of the selection of wild ancient tree tea leaves made from spring tea from its own Jingzhulin ancient tree tea garden buds two, three leaves as raw materials, in accordance with the traditional Dian red tea technology, by withering, kneading, fermentation, drying and other processes refined, the cord is fat and black, the color of the soup is orange-red, crystal clear, honey fragrance persistent, delicate throat, taste of the dedication of the thick and sweet, the contents of the material is rich in resistance to soaking.
Origin:Fengqing County, Lincang City, Yunnan Province, China.
Sastojci: Yunnan Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. Kneading (shape breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste:Strong and black, orange-red soup color, crystal clear, long-lasting honey aroma, delicate throat flavor, rich and sweet taste, rich in inner substances and resistant to brewing.
Type:Čaj Dian Hong
Chunming Tea Industry, 36 years of craftsmanship tea, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is not as good as doing tea, the bottom line comes from the ability to source resources!
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