时光里普洱茶 生茶 Time Puerh Tea (raw tea)

Origin: Yunnan. Lincang
Sastojci: Yunnan large-leafed sun green gross tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Warehousing
Taste:The appearance is plump and firm with peaks and saplings; the tea broth is yellowish-green; the aroma is fresh and fragrant; the taste is mellow and thick; the broth is thick and rich, and it is tasty and refreshing; the bottom of the leaves is fat and tender with buds, yellowish-green and even.
Chunming tea industry, craftsmanship tea 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as good tea, the bottom line comes from the ability to source resources!