The aging phenomenon of tea leaves, like the magic of time, has always been the focus of discussion and research in the tea industry. Its contents are slowly transformed, the aroma gradually converged, the taste tends to be mellow, each step of change seems to tell the calm and calm of the years. Different types of tea due to its unique technology and composition, its aging effect is also unique, from fresh to mellow, from the birth of cleanliness to soft, every kind of transformation for the tastes of people to bring endless surprises and enjoyment.What tea is worth collecting

In the many categories of tea, black tea and white tea because of its unique aging process, known as “the more it ages, the more fragrant” and “a year of tea, three years of treasure, seven years of medicine,” the quality of this sublimation over time, so that the tea from the daily drink to the level of artistic aesthetics.What tea is worth collecting

Black tea is known for its deep history and unique post-fermentation process. During the long storage process, black tea gradually develops a characteristic aged aroma style. This aroma becomes stronger and stronger over time, and the quality improves as well. After years of storage, black tea becomes mild and non-irritating, which not only promotes blood metabolism and aids digestion, but also has a calming effect on the mind, even if it is consumed before going to bed, it will not affect your sleep. The aroma of this tea carved over time makes black tea a drinkable antique, and every sip is a taste of the years.What tea is worth collecting

White tea, on the other hand, has a very different flavor. The production process of white tea is simple, no frying or kneading, only through withering and drying, retaining the most original flavor of the tea leaves. Newly made white tea is fresh and refreshing, but with the passage of time, its contents are slowly transformed, the tea broth gradually becomes mellow, and the aroma changes from fresh milliaxial fragrance to rich fruity, jujube and even medicinal aroma. After years of aging white tea, not only better taste, its medicinal value is also gradually revealed, with anti-inflammatory, blood fat and other effects, become the treasures of tea.What tea is worth collecting

In recent years, with the rising trend of vintage tea, in addition to black tea and white tea, oolong tea and black tea have also emerged as a large number of “old tea powder”. The complex tea-making process of these teas makes them not only develop a unique aged flavor during the aging process, but also retain the unique aroma and flavor of the original varieties. Old oolong tea and old black tea, on the basis of the aging aroma, present the high quality of the raw materials and the exquisite craftsmanship of the tea leaves in those years, which frames the flavor of “work” in the years. This double tribute to time and craftsmanship makes old tea not only a taste enjoyment, but also a cultural and historical heritage.What tea is worth collecting

Zhou Lianggong, a literary scholar in the late Ming and early Qing dynasties, wrote this poem in “Min Tea Song”: “Although the rainy days are good, but too new, the fire has not been removed from the lips, hiding the deep red three times the price of the family sells every other year of aging.” This is not only a vivid depiction of the culture of rock tea aging, but also a profound revelation of the unique charm of rock tea.What tea is worth collecting

Rock tea, as the treasure of Wuyi Mountain, its production process is complicated and elaborate, especially the roasting link, giving the tea a unique aroma and flavor. However, the newly made rock tea has high fire power and heavy fire, so if you rush to drink it, you will inevitably feel the hot and dry air. After a period of storage, the fire gradually subsides, and the inner substances of the tea leaves undergo a slow transformation, making the flavor more mellow and smooth, and the aroma more profound and faraway.What tea is worth collecting

On the map of black tea’s vast production areas, from Wuyi Mountain in Fujian Province of China to Keemun in Anhui Province, and from Darjeeling in India to the highlands of Sri Lanka, the old tea products of black tea have also been launched one after another over the years. With the reform of the black tea process, some of the traditional craft aspects are gradually fading out of sight, such as the over-red pot and smoking process of Zhengshan Xiaojiao.What tea is worth collecting

However, it is the old black tea made by these traditional processes that shows a unique aged honey flavor in the precipitation of the years, proving the extraordinary charm and uniqueness of the traditional processes.What tea is worth collecting

Yunnan’s Dian Hong Gongfu tea is unique for its plump and tight strands and the quality of golden hair showing. In the production process of Dian Hong, although the modern technology has been reformed, the essence of the traditional technology is still retained.What tea is worth collecting

In the aging of Dian Hong tea, the soup color is more red and bright, the aroma is more intense and long, and the taste is more thick and fresh. This unique quality makes Dian Hong old tea become the treasured choice of tea lovers.What tea is worth collecting

Quality aged tea is a perfect blend of time and skill. It is not only a drink, but also a cultural heritage. Each sip of vintage tea seems to tell the story of the years, letting people feel the charm of time in the taste. Whether you sip it alone or share it with friends, good vintage tea can bring unique enjoyment and experience.What tea is worth collecting

The taste after aging is an important criterion to measure the goodness of vintage tea. No odor, no mold and mildew is the bottom line of a good vintage tea, and the aroma of aging is the charm of old tea. With the passage of time, the substances inside the tea leaves continue to transform, gradually emitting a unique aged aroma.What tea is worth collecting

This aroma, or calm, or mellow, let a person smell the peace of mind. In order to become a high-quality aged tea, it is not just the accumulation of time, but needs to meet three key conditions: the selection of raw materials, processing technology and storage environment, each step is crucial, and you can’t have one without the other.What tea is worth collecting