Is there any harm in sweating from tea?
I do not know whether you tea friends have noticed, a cup of good tea, as if the back of some fine sweat out, some people say it is a good tea will sweat, some people say that the strength of this tea is too strong, and some people say it is the relationship between the hot tea, in the end, which is accurate?
Tang Dynasty poet Lu Tong’s seven bowls of tea poem wrote: “A bowl of throat kisses moist, two bowls to break the lonely. Three bowls to search the withered intestines, only words five thousand volumes. In the fourth bowl, I sweat lightly, and all the unfair things in my life are dispersed to my pores.” According to his description, drink to the fourth cup, it began to sweat pores. Today Longyuan Jun will talk to you about drinking tea sweating is a good thing or a bad thing.
Sweating after drinking Pu-erh tea is actually a normal imagery. The principle of human digestion tells us that after food enters the body, the body will utilize the three major nutrients in the food, i.e., proteins, fats and carbohydrates, to make amino acids, glucose and fatty acids that the body needs. The conversion of these compounds produces a large amount of energy (heat), and sweating is due to the heat produced by the body’s metabolism.
Pu-erh tea, due to its high levels of pectin and fiber, can cause fever and sweating when ingested similar to eating. In addition, the stimulation of polyphenols in Pu-erh tea will also cause strong astringency in the muscles and nervous system. This astringency causes the body to become excited and generate a large amount of heat energy. When this heat energy exceeds the body’s normal body temperature, it is released onto the surface of the body’s skin, creating fever, and excess water is expelled through the skin, creating sweating. Therefore, whether Puerh tea has a sense of astringency is also often used as one of the criteria for whether the tea has storage value.
In summary, sweating after drinking Puerh tea is actually a normal physiological phenomenon. Drinking tea sweating phenomenon, in fact, is not unique to tea, nor is it a very novel phenomenon. Life also has some sweating effect is more significant, such as ginger tea, carp soup, etc., especially when we are weak, drink these can accelerate blood circulation, and even the brain will sweat.
Since human sweating is essentially a manifestation of metabolism, sweating naturally has many benefits. From a macro point of view, sweating can allow the body surface of the fluid to reach the replacement, play the role of the body surface metabolism.
Of course, it also proves that the tea itself is of good quality. But if you simply let the body after drinking heat and sweat tea called good tea, that is not comprehensive, is also unscientific. After all, a relatively high level of a certain substance does not mean that the proportion of all substances is relatively harmonized.
Tea leaves from the best production area, refined processing technology, such tea contains a harmonious proportion of substances, tea soup is full and juicy, tea soup aroma is rich, soup quality is full and sticky, taste sweet and mellow, such tea is the real meaning of good tea.
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Even if the days are sparse, there is loneliness, there is pain, there is crease, there is flat, there is loss, there is happiness. There is no road in the world that is not curved, there is no flower on earth that is not thankful, since there are spring blossoms, there are fall leaves in the fall. Longyuan Jun think: life is a cultivation, clouds and water, the end of the world, simple existence, it is good.