The Flavor of Puerh Tea

Many people who drink Puerh tea think that it only has a bitter flavor.

1.The taste of Pu’er tea is usually sweet, bitter, astringent, tasteless, etc. These flavors may exist alone in a single brew of Pu’er tea, or a variety of flavors may co-exist together.

2.Generally, Puerh tea made from old tree tea leaves has a sweet flavor, Puerh tea contains caffeine which makes Puerh tea bitter, Puerh tea made from young tea leaves has a bitter taste, and Puerh tea aged for a long time has no astringent taste or even no taste.

Where does the sweetness of pu-erh tea come from?

1.After long-term aging, the bitter and astringent flavors in Puerh tea slowly diminish due to oxidation, or even completely disappear, while the sugar content is retained.

2.After brewing, the sugar is released, giving Puerh tea a sweet flavor. The better the Puerh tea, the more it is brewed, the stronger the sweet flavor becomes. Red Lotus Round Tea and Round Tea Iron Cake both have a honey sweetness in the tea broth, which is inferior to other Puerh teas. The sweetness in the tea broth is pure and elegant only when the tea is made from the raw tea leaves of old trees.

Where does the bitter taste of Puerh tea come from?

1.The bitter flavor of Pu-erh tea is due to its caffeine content. The reason why tea has the effect of refreshing the mind and waking up the eyes is because of the caffeine, which can cause excitement in the human nervous system.

2.The real health of Pu’er tea, not through the bitter flavor of refreshing, but from the slightly bitter tea broth to get the effect of sweetness and moistening the throat. Pu-erh tea made from relatively young tea leaves has a bitter flavor. The bitter flavor is usually treated by brewing. Súčasne, depending on the acceptance of the bitter flavor by each tea taster, the tea broth will be brewed with the appropriate bitter flavor.

Where does the astringency in Pu’er tea come from?

1.“Bitterness and astringency are not tea”, in fact, aged Puerh tea that has been aged for more than sixty or seventy years no longer has bitterness and astringency, but still exhibits other tea flavors.

2.There is a stronger “masculine” Puerh tea and a milder “feminine” Puerh tea.The Flavor of Puerh Tea

Why would you say that the flavor of Pu’er tea is tasteless?1

1.Most of the Pu-erh tea tasting masters recognize that the most excellent Pu-erh tea is tasteless taste, which may be related to the years of storage and aging.The Flavor of Puerh Tea

2.For more than one or two hundred years of aging Jin Gua Gong Tea, the comment is – soup color, but the tea taste stale, thin.The Flavor of Puerh Tea

What is the clear flavor of Pu’er tea?

1.The clear flavor of Puerh tea is one of its unique characteristics. This clear flavor comes mainly from the aging of the tea leaves and the correct way of storage.The Flavor of Puerh Tea

2.When Pu-erh tea is aged for a long time, its flavor will become thin, but at the same time it retains a deep tea aroma. This tasteless flavor is regarded as the highest level of Puerh tea, it has the beauty of Zen and is a unique flavor among Puerh teas.The Flavor of Puerh Tea

What is the honey aroma of Puerh tea?

1.The nectar aroma of Puerh tea is its unique aroma characteristic, which is mainly categorized into three types: nectar aroma, fruit nectar aroma and honey aroma. The nectar aroma is like pollen honey, with floral and sweet flavors, and is usually found in teas that have been aged for a period of time.The Flavor of Puerh Tea

2.For example, Yiwu tea with fruit and honey aroma is sweet and elegant, which is the typical original aroma of Puerh tea, Mengsong Naka tea and Jingmai tea are especially prominent. Honey aroma is mainly evident in ripe teas, which have gone through the fermentation process. These honey aromas are not only long-lasting and durable, they are also easy to describe and understand, and therefore easy to remember.The Flavor of Puerh Tea