箐野红茶 Turnip Dian Hong Tea

Turnip wild black tea, in Yunnan work on the basis of black tea on the selection of wild ancient tree tea leaves made of tight cords, color black and oily, soup color orange red (tea broth is a little bit like the oil of the goldfish), crystal clear, nectar fruits rich and lasting, delicate throat, extremely resistant to brewing, turnip wild black tea inherited the traditional work on the process of black tea, the first mouth can be felt full of red nectar aroma, the soup feeling of the soft pouring on the tongue.
Origin:Fengqing County, Lincang City, Yunnan Province, China
Ingredients: Yunnan Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. Kneading (shape breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste: Firm, black and oily color, orange-red soup (tea soup is a bit like the oil of goldfish), crystal clear, honey fragrance fruit rich and lasting, delicate throat rhyme, extremely resistant to brewing. Wild charm, what is wild charm: the entrance feeling fresh and open, fruit and honey flavor lasting, very comfortable and free, in the middle of the forest.
Type:Dian Hong Tea
Chunming tea industry, craftsmanship tea 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as doing a good job of tea, the bottom line comes from the ability to source resources!