Turnip Wild Black Tea, in Yunnan Gongfu Black Tea based on the selection of wild ancient tree tea leaves made of tight rope, black and oily color, orange-red soup (tea broth is a bit like the oil of the goldfish), crystal clear, nectar fruits, rich and long-lasting, delicate throat, extremely resistant to brewing, Turnip Wild Black Tea inherited the traditional craft of Gongfu Black Tea, the first mouth can be felt full of red nectar aroma, the soup feeling of the soft pouring on the tongue.
Origin:Yunnan Province. Lincang City
Ingredients: Fengqing Big Leaf Tea
Process: 1.
1. Fresh leaf picking (variety determines the style)
2. withering (activate enzyme activity)
3. kneading (shaping and breaking)
4. Fermentation (quality finalization)
5. Drying (fixing aroma and stopping fermentation)
6. Refining and grading
Taste: Firm, dark and oily color, orange-red soup (tea soup is a bit like the oil of goldfish), crystal clear, honey fragrance fruit fragrance and lasting, delicate throat rhyme, extremely resistant to brewing. Wild charm, what is wild charm: the entrance feeling fresh and open, fruit and honey flavor lasting, very comfortable and free, in the middle of the forest.
Type:Dian Hong Tea
Chunming tea industry, craftsmanship tea 36 years, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea as well as doing a good job of tea, the bottom line comes from the ability to source resources!
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