Most of the Zhengqitang tea belongs to the rattan tea, Chen Zongmao “Dictionary of the Chinese Tea Industry” introduces this kind of picking and raising method, which is called “leaving the top to raise the standard”. That is, in addition to the top of the branch new shoots, other side branches of all the buds and new leaves all picked by hand. The benefits of this collection method: it can promote the tea tree to grow taller, and there are very few branches, most of the new shoots in each batch are close to maturity when they are mined, and there are fewer picking batches, and the new shoots that are picked are more fertile.
Drinking a mouthful of Zhengqitang, like chewing on orchid petals, the refreshing aroma goes straight to the chest, while the honey-like broth goes down the throat with a hint of cool sweetness, followed by a fierce sense of shengjin.
While resembling Icelandic tea, it also has its own unique charm – masculinity. The flavor spreads out in the body as if it were a wave of righteousness, refreshing the whole person’s spirit and giving him an excellent sense of body!
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