易武八寨 普洱茶(生茶)紧压茶 Yiwu Bazhai Puerh Tea (Raw Tea) Pressing Tea

易武八寨 普洱茶(生茶)紧压茶 Yiwu Bazhai Puerh Tea (Raw Tea) Pressing Tea

Scrape Wind Village is a pure Yao village on the border with Laos. Scrape the wind Zhai tea tree tea garden produced by the king of tea is the most outstanding Yiwu, can be called “tea in the wonderful”. The tea from Scrape Wind Walled Village is rich and full-bodied, with a strong sweet aftertaste, fast sustenance, rich layering, and extremely resistant to steeping.

Ding Jia Zhai (Yao) is a Yao village, divided into two villages. The famous Bent Bow is from here. Before the year of Qing Xianfeng, Bent Bow had more than 400 families, including Han and Hui villages, and it was the largest village in Manza Mountain.

Dingjiazhai (Han) is a Han village, in the 1930s, before the six tea mountains in the north of all the villages in the village of tea merchants to go to Vietnam have to pass through the village. It is here that the One Fan Mill and the Toon Forest, which have grown in fame in recent years, are located.

Old Miaozhai is a Han Chinese village, is the center of Yiwu tea area, is also one of the birthplace of Yiwu tea. The tea from Old Temple Village is of excellent quality, with a strong fruity and floral aroma, quick sweetness and strong tea flavor. Old Temple Village has a long history of tea, and it is said that the tea trees in Old Temple Village were brought from Yunnan by a monk during the Ming Dynasty, and therefore it is also known as “Monk’s Tea”.

Manzhazhai is a Yao village, which is the largest Yao settlement in Yiwu. Manzhazhai’s tea has a unique style, with a strong honey and medicinal aroma, mellow flavor, long-lasting sweetness, and deep tea breath. The history of Manzhazhai’s tea is also very long, it is said that the tea trees in Manzhazhai were brought from Vietnam by a Yao prince during the Qing Dynasty, so it is also known as “Prince’s Tea”.

Xinzhai, one of the oldest minority villages in Yiwu, they call themselves “the clan”, every year before the exploitation of spring tea, under the leadership of the priests also held a grand ceremony to sacrifice tea ancestor. Tea leaves are mostly picked from the ancient tea mountain, ancient tea garden, the tea is neat, soup color orange, bright, pure aroma, tea gas, sweetness, shengjin.

Dazhai is a village surrounded by tea plantations. In the early years of Guangxu, there were more than two hundred families in Dazhai, and in the early years of the Republic of China, there were seven or eight tea houses in Dazhai. Tea produced here buds and hairs show fat, loose and tight rope moderately, the color is moist, soup color yellowish and bright, taste sweet and mellow, high aroma, the leaf bottom is fat and tender, intact and soft.

toms shoes outlet, the natural environment is very good, the shape of its tea rope tight and oily, show milli, aroma is, open soup tea soup golden yellow and bright, mellow flavor, sweetness, shengjin, the bottom of the cup has a strong honey flavor, long lasting bubble, leaf bottom fat.

Man Shaozhai, as the core area of the ancient tea mountain, has rich tea tree resources. From the Tea King Tree Walled Village to Man Shui Walled Village, then to Man Nai Walled Village and Heishui Liangzi, the tea production once reached more than 70 tons. The Bending Bow Dazhai was once famous for its annual output of more than 30 tons of dry gross tea, in which the Tea King Tree has witnessed the vicissitudes of a century, and its age is estimated to be more than 1,000 years.