Selected from above 1800 meters altitude, 2021 first spring Puerh fresh buds and fresh leaves, made by hundreds of tea masters for more than 50 days and nights, with fresh taste, sweetness, rich amino acid content, and full of fresh spring flavor.
Chunming Tanchun Puerh Tea Raw Tea is made from the first spring leaves of the large-leafed arbor tea trees in the Fengqing Alpine Tea Plantation in Lincang at an altitude of 1,800-2,400 meters. The picking period is from March to April every year, and the tea leaves have a high content of amino acids due to the accumulation of nutrients in the winter.
Tanchun Puerh Tea Raw Tea Series follows the traditional sun-dried green technology, with fat and thick strands of dried tea, thick leafy bottom, rich inner substance, and bright greenish-yellow soup color after brewing.
Tang Chun Puerh tea broth is fresh and sweet, with a long-lasting sweet aftertaste, and a long and sweet flavor in the mouth.
Origin: Yunnan. Lincang
Ingredients: Yunnan large-leafed sun-dried green gross tea
Process.
1. Fresh leaf picking (key: raw material control)
2. Drying (withering)
3. Killing (core technology)
4. Kneading (shaping)
5. Sun-drying
6. Steaming and molding (tightly pressed tea production)
7. Packaging and Storage
Taste: Plump buds, strong stripes, elegant and long aroma, bright yellow soup, sticky soup, mellow, delicate, full-bodied flavor, sweet and long-lasting aftertaste.
Chunming Tea Industry, 36 years of tea making, 10,000 ancient tea trees, 10,000 acres of organic tea; do a good job of tea is better than doing a good job of tea, the bottom line comes from the ability to source resources!
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