Tribute Tea Process Banzhang Flavor Enjoy Puerh Tea (Ripe Tea)
The “ChengXiang” Puerh ripe tea is produced according to the Puerh Tribute Tea process, and then carefully fermented in Menghai, the core production area of Puerh tea, with Baisha well water. The fine ripe tea is beautifully gift-boxed, with luxurious quality. The inner packaging is made of four small exquisite iron boxes, each containing six pieces of exquisite tea leaves. Craftsmanship is to pay attention to every detail from the packaging to the inner tea leaves, we seize every detail of the experience.
Inheriting the Imperial Puerh Enjoying the Emperor’s Tea
Longyuan Tea Industry several trees “enjoy” ripe tea is Longyuan Tea Industry developed portable high-end small pieces of pressed tea selected Menghai Brown Mountain Banzhang tea area large trees before the spring tea buds in the Qing Dynasty Royal Puerh Tribute Tea production process of tea, one piece at a time, convenient and easy to use!
Individual small package, each piece of 8 grams, each time you only need to brew a piece to enjoy the mellow tribute tea flavor.
A high-end ripe tea with the flavor of Gongcha.
The Banzhang tea made by Tribute Tea process is fused with Longyuan’s unique ripe tea fermentation technology, which makes it mellow and sweet, and it is the target of many Puerh tea enthusiasts, and it is the high-end boutique of the first collection of Jinhao full of phi with fat strings, and it is a good fusion of good materials and good technology.
The Royal Tea is full, smooth and sweet.
“Chengxiang” Puerh ripe tea is smooth and soft in the mouth, full and heavy, with strong and powerful flavor and soft and delicate soup seamlessly blended with sweetness in the throat, mellow aroma around the teeth, irresistible.
Smooth and sweet, red and translucent, mellow/classic Gongzha flavor.
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