Daxueshan Puerh Tea is produced in the high-altitude mountainous area of Mengku, Lincang, Yunnan Province, with ancient tree tea as raw material, growing in the primitive forest of 2200-2750 meters, with big temperature difference between day and night, nourished by clouds and mist, forming thick and fat strands with obvious hair buds and peaks.
Its dry tea with wild fragrance and orchid rhyme, soup color is golden and bright, the bitter and astringent at the beginning of the brewing quickly sweeten, the middle section of the tea is strong, the end of the tea is sweet and moist like sugar water, and the sweetness lasts.
Due to the ecological environment of forest and tea symbiosis, the tea is rich in mountain and wild flavor and minerals, with both drinking and aging value. 
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