Exquisite packaging and stylish atmosphere
Longyuan “Heart Citrus Qingyue” is beautifully packaged and is a good choice for tea lovers to drink and give as gifts.
Mellow flavor no matter how you brew it
When brewing, you can either brew the whole kanji, break the shell into pieces, or use a needle to prick small holes on the surface of the kanji, and add boiling water to brew. The quality of the leaf bottom is more obvious. The color of the citrus is oily and full of oil, and the buds on the bottom of the Pu’er leaf are fat, oily and even.
Rapidly generating fluids and a pleasant aroma.
The soup color is reddish-orange and translucent, the tea broth is mellow and thick, the soup is delicate, the fragrance of citrus peel and the sweetness of pu-erh fill the whole mouth, the smooth and sweet taste is refreshing and delightful.
Individually Packed, Safe and Convenient
Longyuan “Heart Citrus Qingyue” is packed in individual sealed packages, one in each bag, making it convenient and hygienic to brew. It is easy to carry around.
More than 10 processes / Master craftsmanship / Inheritance of craftsmanship
Longyuan “Xinhuang Qingyue” is made with more than ten procedures to preserve the authentic flavor of Xinhui mandarin, which is carefully crafted by experienced Longyuan tea masters with the old court of Menghai.
Fine White Frost and Better Taste
With careful selection of materials, old tree green mandarin, fine white frost on the peel, every detail is grasped in place, preserving the heritage of Menghai Puerh to create a collector’s grade mandarin.
Menghai Puerh Xinhui Chenpi
Longyuan tea people craftsmanship refined fusion of Xinhui and Menghai two geographical indications products essence of Menghai Chennai court grade spring tea ripe Puerh as the raw material dosage of the best, the production is rare!
Longyuan “Heart Citrus Qingyue” Small Green Citrus is a fusion of Xinhui and Menghai two geographical indications product essence of the quality of citrus tea using Xinhui old tree green citrus and Menghai aged 10 years of court-level spring tea ripe Pu as raw materials, processed by the special technology of the Longyuan tea people.
Longyuan Kampot Tea
The fruits are picked in July, and the mellow fruit aroma is blended with the sweetness of the palace Puerh, bringing you boundless aftertaste.
Core Production Area
We control every detail in order to present you a good tea.
Xinhui core production area old tree green mandarin, combined with Brown tea area 10 years of storage of the old Palace ripe Puerh.
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