Orange peel Pu ‘er tea drinking method

The following Longyuan Jun to talk about orange peel Pu ‘er tea drinking method. The first is the cover bowl brewing method: daily drinking, warm spleen and stomach main bubble: Cover bowl suitable for the crowd: This brewing method can be used for daily drinking, suitable for office workers who often stay up late, often to the screen, busy to a cup of orange peel Pu ‘er, appropriate for their own mind to put a holiday.

Brewing method: Take 6-8 grams of tea leaves, moisten the tea with a quick soup, the first covered bowl brewing 15 seconds out of the soup, the second covered bowl brewing 10 seconds out of the soup, after the brewing time can be extended according to the drinking habit. Tasting experience: The first bubble is light, you can first appreciate the charm of old ripe tea; When the second bubble, the orange peel has been soaked, the water-soluble substances precipitated, and the cooked tea fused together, the orange peel fragrance wrapped the cooked tea taste, full of connotation, mellow sweet and fragrant.

The second is the stuffy foam method: rich and full, essential health bubblers: thermos cup suitable for the crowd: This brewing method can be used for people who often travel and go out to travel, when you trek the landscape, exhausted, and accompanied by tea at hand, you can enjoy the aroma of tea wherever you want, since it is excellent. Brewing method: Take 4-6 grams of tea leaves, put them into a thermos cup, simmer for 5-10 minutes, the time can vary from person to person.

Tasting experience: The purpose of the stuffy soaking method is to accelerate the aroma of orange peel and quickly integrate with the taste of ripe tea, so as to achieve the effect of orange peel Pu-erh mellow and sweet. This way of drinking orange peel Pu-erh has a strong flavor, the tea is mellow, and the taste will be soft and waxy.

In the winter afternoon, the chill hits people, soaking a double 15 orange peel Pu-erh tea, dense water mist with orange peel fragrance slowly overflow, floating to every corner of the house. Fruit, tea blend together, rich old fragrance and peaceful sweet, fall throat moist, the longer the taste.